{"id":242,"date":"2019-04-05T12:33:38","date_gmt":"2019-04-05T10:33:38","guid":{"rendered":"http:\/\/strudelettravel.com\/?page_id=242"},"modified":"2022-01-06T12:29:26","modified_gmt":"2022-01-06T11:29:26","slug":"chocolat-cerises-rectangulaire","status":"publish","type":"page","link":"https:\/\/strudelettravel.com\/index.php\/chocolat-cerises-rectangulaire\/","title":{"rendered":"Pav\u00e9s au chocolat – cerises"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Pour une plaque de cuisson de 30 cm x 40 cm
Four traditionnel : 180 \u00b0C
Temps de cuisson : 30 – 40 min<\/p>\n\n\n\n

1 bocal de cerises du nord 700 g<\/strong> ( \u00e9goutt\u00e9 350 g ) – Les \u00e9goutter, r\u00e9server.
2 – 3 c. \u00e0 s. de poudre de cacao<\/strong> – R\u00e9server.<\/p>\n\n\n\n

5 \u0153ufs <\/strong>– S\u00e9parer les jaunes et les blancs. Battre les blancs avec une pinc\u00e9e de sel en neige et r\u00e9server au frigo.
200 g de beurre<\/strong> – Battre les jaunes d’ \u0153ufs et le beurre en mousse.
230 g de sucre<\/strong>
3 sachets de sucre vanille<\/strong> – Ajouter les deux sucres et continuer de battre jusqu’\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.
300 g de farine<\/strong>
2 sachets de poudre \u00e0 lever<\/strong> – Tamiser la farine et la poudre \u00e0 lever sur le m\u00e9lange.
350 ml de lait<\/strong> – Verser petit \u00e0 petit le lait et battre jusqu’\u00e0 ce que la p\u00e2te soit bien lisse.
200 g de p\u00e9pites de chocolat<\/strong> – Ajouter les p\u00e9pites, m\u00e9langer.
les blancs d\u2019\u0153ufs en neige <\/strong>– Verser la neige sur la p\u00e2te. Incorporer d\u00e9licatement avec une maryse en soulevant la p\u00e2te par-dessus la neige.<\/p>\n\n\n\n

-Diviser la p\u00e2te en deux.
-Laisser une telle quelle.
-M\u00e9langer \u00e0 l’autre la poudre de cacao, au go\u00fbt de chacun, pour que la p\u00e2te soit bien chocolat\u00e9e.
-Pr\u00e9chauffer le four \u00e0 180\u00b0C.
-Mettre du papier sulfuris\u00e9 sur la plaque de cuisson.
-Verser une p\u00e2te, puis l’autre au-dessus, et passer avec une fourchette \u00e0 travers pour que les deux p\u00e2tes s\u2019entrelacent d\u00e9licatement.
-Disposer les cerises en intervalles r\u00e9guliers sur la p\u00e2te.
-Cuire 30 – 40 min.
-Laisser refroidir, saupoudrer de sucre impalpable et garnir avec des petites plaques de chocolat. <\/p>\n\n\n\n

Retour Tartes et G\u00e2teaux<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

Pour une plaque de cuisson de 30 cm x 40 cmFour traditionnel : 180 \u00b0CTemps de cuisson : 30 – 40 min 1 bocal de cerises du nord 700 g ( \u00e9goutt\u00e9 350 g ) – Les \u00e9goutter, r\u00e9server.2 – 3 c. \u00e0 s. de poudre de cacao – R\u00e9server. 5 \u0153ufs – S\u00e9parer les […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-242","page","type-page","status-publish","hentry"],"yoast_head":"\nPav\u00e9s au chocolat - cerises -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/strudelettravel.com\/index.php\/chocolat-cerises-rectangulaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pav\u00e9s au chocolat - 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