{"id":4538,"date":"2020-04-24T12:01:42","date_gmt":"2020-04-24T10:01:42","guid":{"rendered":"https:\/\/strudelettravel.com\/?page_id=4538"},"modified":"2020-04-29T10:33:10","modified_gmt":"2020-04-29T08:33:10","slug":"liste-de-courses-pain-bis-a-la-levure","status":"publish","type":"page","link":"https:\/\/strudelettravel.com\/index.php\/liste-de-courses-pain-bis-a-la-levure\/","title":{"rendered":"Liste de courses Pain bis au froment &#8211; levure"},"content":{"rendered":"\n<p><strong>600 g de farine<\/strong>&nbsp;<strong>de froment T 80<\/strong><br><strong>30 g de levure fra\u00eeche<\/strong><br><strong>400 ml d\u2019eau<\/strong><br><strong>2 cuill\u00e8res \u00e0 caf\u00e9 de sucre<\/strong><br><strong>25 g de beurre<\/strong>&nbsp;<strong>mou<\/strong><br><strong>1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron<\/strong><br><strong>8 g de sel<\/strong>&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"https:\/\/strudelettravel.com\/index.php\/pain-bis-au-froment-levure\/\">Retour Pain bis au froment &#8211; levure<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>600 g de farine&nbsp;de froment T 8030 g de levure fra\u00eeche400 ml d\u2019eau2 cuill\u00e8res \u00e0 caf\u00e9 de sucre25 g de beurre&nbsp;mou1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron8 g de sel&nbsp; Retour Pain bis au froment &#8211; levure<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4538","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Liste de courses Pain bis au froment - levure -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/strudelettravel.com\/index.php\/liste-de-courses-pain-bis-a-la-levure\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Liste de courses Pain bis au froment - levure -\" \/>\n<meta property=\"og:description\" content=\"600 g de farine&nbsp;de froment T 8030 g de levure fra\u00eeche400 ml d\u2019eau2 cuill\u00e8res \u00e0 caf\u00e9 de sucre25 g de beurre&nbsp;mou1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron8 g de sel&nbsp; 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